Crown-Kashmiri Chilli Powder

Crown-Kashmiri Chilli Powder is a vibrant and aromatic spice derived from dried red Kashmiri chillies. Known for its distinctive deep red color and moderate heat, this chilli powder is a popular ingredient in Indian and South Asian cuisines. It adds a rich flavor and a touch of spiciness to a variety of dishes.

Key Features:

1. Vibrant Red Color: Crown-Kashmiri Chilli Powder is prized for its vibrant red hue, which adds visual appeal to dishes. The intense red color comes from the specific variety of Kashmiri chillies used in its production.
2. Moderate Heat Level: While Kashmiri chillies have a mild to moderate level of spiciness, they are known more for their vibrant color than their heat. Crown-Kashmiri Chilli Powder provides a pleasant warmth and a subtle kick to dishes without overpowering them with excessive heat.
3. Rich and Aromatic Flavor: This chilli powder is renowned for its unique flavor profile. It offers a well-rounded taste with subtle hints of fruitiness, earthiness, and a touch of smokiness. It adds depth and complexity to curries, stews, marinades, and various other recipes.
4. Versatile Spice: Crown-Kashmiri Chilli Powder can be used in a wide range of culinary applications. It is commonly used in Indian dishes such as tandoori chicken, biryani, curries, and kebabs. It can also be sprinkled on snacks, roasted vegetables, or used as a seasoning for dips and sauces.
5. Premium Quality: This chilli powder is made from carefully selected Kashmiri chillies that are sun-dried and ground to a fine powder. The production process ensures the preservation of the chillies’ natural flavors, colors, and aroma, resulting in a high-quality spice.
6. Long Shelf Life and Storage: Crown-Kashmiri Chilli Powder is packaged in airtight containers to maintain its freshness and extend its shelf life. It is recommended to store it in a cool, dry place away from direct sunlight to preserve its color, flavor, and spiciness.